Soda Pop Ice Cream (Pim Pam)

• 2 (14 ounce) cans sweetened condensed milk

• 1 (2 liter) bottle soda pop, chilled, any flavor (Orange Crush is a good choice)
• 1 (8 ounce) can crushed pineapple, drained (optional)

1. Combine condensed milk, soda pop and pineapple (if using).
2. Pour into an ice cream maker (in batches, if necessary) and freeze according to manufacturer's directions. Don't overstir.
3. Once frozen, the ice cream will still have some fizz.

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